There are few responsibilities more basic or more important than making sure the food our families eat is safe. Food Safety is a daily, operational priority at Steviva Brands, Inc.. We incorporate several food safety processes and programs in our operations, and are affiliated with respected organizations that help support us in our commitment to providing safe, quality products.
HACCP Program: Our Hazard Analysis and Critical Control Point system is designed to address all reasonably occurring physical, chemical and biological hazards, for each of our raw materials.
Testing: Various microbiological testing protocols are an important part of our Quality Assurance and Food Safety Program.
Suppliers: Steviva Brands’s rigorous Supplier Approval Program is supported by both physical and self-audits, with supplier performance tracking and ranking based on strict adherence to customer specifications.
People: Steviva Brands recognizes that more than anything, our people are the most vital part of our Food Safety Program. Our weekly staff training programs teach and reinforce our uncompromising commitment to safe, quality food.
Steviva Brands produces an extensive range of products that are certified to comply with our customers’ specifications.
Audits are an invaluable tool in gauging our programs and procedures against the most rigid standards in the Industry. They challenge us to continually evaluate and update our procedures and critical control points against the ever-changing, ever-tightening industry standards for SOP’s, GMP’s, and HACCP programs.
Our customers are invited to visit and audit our facility at any time.
We support and expand on these second-party audits through independent, third-party auditing services such as Silliker’s SQF 2000 Program. Upon request, we are happy to share the results of our third-party audits with our customers.