Friday, April 16th 2004

I hope this day finds you well despite the fact it is the deadline for your taxes was yesterday.

I hope you have had the opportunity to use our newly installed Internet shopping cart system. as well as the completely redesigned Low Carb, Sugar Free Recipe section of the web site. If you haven't had the chance to check it out, I invite you to check it out. To encouage you use the new site and as our Easter gift to you we are offering a 15% discount on all of our already discounted products. To redeem this discount simply enter the word "Special" in the coupon text box of the shopping cart when ordering and you discount will be applied.

Now that we have retooled our packaging and promotional materials we will be making a major push into Low Carb Stores, health food stores and main stream grocery stores. But, we can not do this alone. We need your help. We are looking for qualified sales people the have a passion for our products. If this sounds like something you might be interested in pursuing on a part time or full time a basis, please drop us a line at [email protected].

Thank you for your patronage.

Sugar Free - Chocolate Fudge
Makes 8 servings

2 tablespoons unsweetened cocoa powder
1/2 cup heavy cream
2 tablespoons butter
4 ounces cream cheese
1/2 teaspoon vanilla
4 tablespoons Steviva Blend or sugar substitute

In a small saucepan, over low heat, melt butter. Add heavy cream and cream cheese, and whisk until smooth. Steviva Blend, and adjust for taste. Heat until simmering, stirring constantly. Reduce heat, and stir in cocoa and vanilla. Blend well. Pour into a small buttered dish. Place in the refrigerator to set for 3 to 4 hours. Cut into 8 pieces.

Per Serving: (1 piece)
Protein: 1.3g
Sugars: 0.3g
Carbs: 2.2g
Dietary Fiber: 0.5g