Friday, April 30th 2004 | |
We
are looking for qualified sales people the have a passion for our
products. If this sounds like something you might be interested in pursuing
on a part time or full time a basis, please drop us a line at info@steviva.com. Thank you for your patronage and have an excellent day.
3 eggs separated
Beat yolks, lemon juice, peel and 1/4 cup of Steviva Blend. Cook on low heat (adding butter in 1/2 tbl chunks 2 or 3 pieces at a time) until it thickens enough to coat a spoon. Take off heat, transfer to a heat proof bowl and stir while it cools. The lemon curd is delicious by itself but if your preference is not to have uncooked eggs you could stop here. With the Lemon Mouse alone. Beat egg whites with 1/4 cup Steviva Blend until stiff peaks, Fold cooled lemon mixture in. Beat cream with 2 tsp. sweetener, fold egg white lemon mixture in. Steviva Blend makes a great meringue. Blend Raspberries with 1/4 cup of Steviva Blend and 1 tsp of lemon juice. Pour into small serving bowl followed by the Lemon Mousse. Let Chill. Per Serving:
(1 piece) |