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Sugar
Free - Low Carb- Strawberry
Cheesecake
Makes 6 servings
8 oz. - Cream
cheese
4 oz. - Half-and-half, 4 oz
1/2 cup - Steviva
Blend or equivalent
2 - Eggs
2 tsp.Vanilla extract,
1 cup sliced Strawberries
1/2 Sour Cream
Preheat
oven to 350 degrees. In a blender or food processor, combine cream cheese,
half-and-half, 1/2 cup - Steviva
Blend, eggs and vanilla extract. Blend until completely smooth. Pour
into an 8" ceramic or Pyrex pie pan. Bake for 25 minutes. Chill well.
Garnish with sliced strawberries and sour cream (to which 1 tbs. Steviva
Blend is added).
Nutritional
Values per serving with Strawberries included:
Per Serving:
(1 piece)
Protein: 4.3g
Sugars: 2.3g
Carbs: 3.5g
Dietary Fiber: 1.1g
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