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Free - Low Carb- Chocolate
Makes 4 servings
6 oz. semisweet
1/4 lb. (1/2 cup) unsalted butter (.7g's)
3 eggs separated (1g)
1/2 cup - Steviva
Blend or equivalent
3/4 cup heavy cream (5g's)
1/2 tsp. vanilla (.25g's)
the chocolate and butter together, stir and let cool to room temperature.
Whip egg whites until soft peaks form, add Steviva
Blend or equivalent and whip until peaks are stiff.
Add small amount of whipped whites to cooled chocolate to "lighten"
it, then mix in remainder of whites and gently fold together.
and vanilla until stiff peaks form. Gently fold into chocolate mixture.
Chill for at least 2 hours. Garnish with fresh berries.
Values per serving:
Dietary Fiber: 1.1g
More Low Carb and Sugar Free Recipes Go To Steviva