|Thursday, June 3rd 2004|
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2 tablespoons unsweetened cocoa powder
In a small saucepan, over low heat, melt butter. Add heavy cream and cream cheese, and whisk until smooth. Steviva Blend, and adjust for taste. Heat until simmering, stirring constantly. Reduce heat, and stir in cocoa and vanilla. Blend well. Pour into a small buttered dish. Place in the refrigerator to set for 3 to 4 hours. Cut into 8 pieces.
More Low Carb and Sugar Free Recipes Go To Steviva