February 4 , 2005

Good Morning from Steviva Brands, Inc.,

I am well into my new book entitled "How To Be A Big Fat Loser: the simple economics of weight loss". I expect it will be finished sometime in July and I will give each one of my subscribers an autographed copy. While writing this book something has become very obvious to me. While I am a huge advocate of limiting high glycemic carbohydrates I think a factor that is being denied is calorie counting. Fats have calories. In part that is why chocolate cake will put weight on you aside from processed sugar of course.

Many low carb dishes and products are high in fat and regardless of how many carbs you are cutting from you diet if you are taking in 3500 calories per day and only burning 2000 you are going to gain weight. Remember, one pound equals 3500 calories. If you run in a deficit you will lose weight. So watch those calories as well as carbs.

Water is paramount to your weight loss equation. Drinking copious amounts of water flushes fats out of you system as well as increasing you metabolism. What I suggest is adding the juice of half a lemon to 32 ounces of water with a sprinkle of Steviva Brand Stevia Powder. Aside from being less than 2 carbs, you will get the health benefits that the stevia provides along with the vitamin C and electrolytes that lemon have. You can substitute limes for lemons if you get bored. Click here to order stevia powder.

If any of you have a web site that you would like to promote Steviva Brand products on, we have a great affiliate program that will pay you a 15% commission on every sale. Please sign up here. We have affiliates making thousands per month. Why not join?

If you have questions about our products we highly recommend going to our Frequently Asked Questions pages or searching our resource center. Our resource center contains hundreds of links to a variety of sites that contain information regarding stevia, low carb, health and more. Check it out!

Have you missed out on one of our newsletter? Please go to our Newsletter Archives and you can read all our past issues.

Thank all of you for your patronage. Have an excellent day.


Thom King
President
thom.king@steviva.com
Steviva Brands, Inc.


Sugar Free Low Carb Chocolate and Vanilla Swirl Cookies
Serves: 30
Carbs Per Serving: 2.4 g
Prep Time:<25 minutes

Skill Level: Easy

Ingredients:
1/2 cup cream cheese, softened
1/4 cup Steviva Brand Stevia Blend
2 teaspoons vanilla extract
2 eggs or substitute
1 1/2 cups low carb bake mix or soy flour
1/2 teaspoon baking powder
1/4 cup half and half, warmed to room temperature
3 teaspoon unsweetened cocoa powder
1/8 teaspoon chocolate extract

Directions:
Blend, Steviva Brand Stevia Blend, vanilla, and eggs. Beat well. Add flour, baking powder, and 3 tablespoons of the half and half.
Stir to thoroughly mix. Divide dough into 2 parts.
Add cocoa and chocolate extract to one part, stirring until well blended. Chill both halves for at least 1 hour.
Working on a floured surface, roll out each part to a rectangle about 3 inches wide. Place chocolate part on top of white part, pressing together tightly with a rolling pin.
Brush the chocolate dough with remaining tablespoon of half and half. Roll up like a jelly roll to make a log about 1 1/2 inches in diameter. Wrap in waxed paper and chill until firm, about 2 hours.
Preheat oven to 375°F. Slice cookies 1/8 inch thick. Place on a nonstick cookie sheet that has been lightly coated with cooking spray.
Bake for 8 minutes, until lightly browned. Transfer to a wire rack to cool.

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