Tuesday, June 15th 2004

Please redeem your 15% discount by simply enter the word "Special" in the coupon text box of the shopping cart when ordering and your discount will be applied. Buy Steviva Products Here.

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Now that we have retooled our packaging and promotional materials we will be making a major push into Low Carb Stores, health food stores and main stream grocery stores. But, we can not do this alone. We need your help. We are looking for qualified sales people the have a passion for our products. If this sounds like something you might be interested in pursuing on a part time or full time a basis, please drop us a line at info@steviva.com.

Thank you for your patronage.

1,000 delicious Low Carb Recipes!

New research shows that low carb diets are safe and effective. Studies show that the average Atkins dieter lost 20 pounds in 3 months! We have exciting new information on how Dr. Atkins' plan compares to low fat diets, how low carb plans work for teen, and how low carb diets can improve cholesterol and overall health.

If you love the quick results of low carb dieting, but feel limited by the food choices, put some variety into your diet - with our quick and easy recipes. There are no special ingredients and no special products to purchase. These recipes are ideal for the induction phase of the Atkins diet, or any other low carb diet. Be sure to check out the sample recipes and tips for eating out.

Get these recipes now!

Low Carb Sugar Free Catsup / Ketchup
Makes approximately 2 cups.

1 stick butter
3 Tb sp. chopped onion
1 Tb sp. chopped celery
Small amount (1/8 clove) chopped garlic
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. allspice
1/8 stick cinnamon
1/4 tsp. black pepper
1/4 bay leaf
Dash cloves
1/8 tsp. cumin
Dash celery salt
Dash cayenne
1/4 cup vinegar
1 cup tomato sauce
2 teaspoons lemon juice
6 tsp. Steviva Blend or equivalent
1 tsp. arrowroot powder (corn starch would work)
1/8 tsp. guar gum (or more corn starch)

Melt the butter in a medium saucepan over medium heat and add the onion, celery and garlic. Allow it to cook while you work your way down the list of spices, stirring each one in. Add the vinegar, tomato sauce and lemon juice. Increase the heat and bring it to a full, rolling boil. Remove from heat, and let steep for a few minutes. Add guar gum and arrowroot.

Strain, pressing the lumps (onions/celery, etc.) with the back of a spoon to squeeze out as much flavor as possible. Put in a jar or bottle and refrigerate. As it cools, occasionally shake the jar to help emulsify the utter, which has a tendency to separate from the rest of the sauce.

Carbohydrates per Serving: 2.12 - Carbohydrates per Serving minus Fiber: 1.52

For More Low Carb and Sugar Free Recipes Go To Steviva Recipes!