Friday, August 6th 2004 | |
If you have questions about our products we highly recommend going to our Frequently Asked Questions pages or searching our resource center. Our resource center contains hundreds of links to a variety of sites that contain information regarding stevia, low carb, health and more. Check it out! Have you missed out on one of our newsletter? Please go to our Newsletter Archives and you can read all our past issues. Do you need to stock up? Order 3 of any our products and get the 4th FREE. Enter the code 344 in the Coupon Box. Thank you
for your patronage and have an excellent weekend.
Ingredients:
Preparation:
Build a medium-hot charcoal fire or preheat a gas grill or a broiler. Grill or broil the sticks of satay until cooked, turning once or twice, about 3 to 4 minutes total. Serve with almond sauce for dipping (almond sauce can be served hot or at room temperature). Low
Carb Coconut Shrimp Preparation:
Doing one shrimp at a time, place shrimp in bowl with egg/milk mixture to coat. Then place the shrimp in the zip lock bag and shake lightly to coat. Continue until all shrimp are coated. Shrimp can either be deep-fried or place on a cookie sheet and bake at 350F for about 20 minutes or until golden brown. Carbohydrates per Serving : 2.39 - Carbohydrates per Serving minus Fiber: 2.01 For More Low Carb and Sugar Free Recipes Go To Steviva Recipes! |