|Friday, August 6th 2004|
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Build a medium-hot charcoal fire or preheat a gas grill or a broiler. Grill or broil the sticks of satay until cooked, turning once or twice, about 3 to 4 minutes total. Serve with almond sauce for dipping (almond sauce can be served hot or at room temperature).
Carb Coconut Shrimp
Doing one shrimp at a time, place shrimp in bowl with egg/milk mixture to coat. Then place the shrimp in the zip lock bag and shake lightly to coat. Continue until all shrimp are coated. Shrimp can either be deep-fried or place on a cookie sheet and bake at 350F for about 20 minutes or until golden brown.
Carbohydrates per Serving : 2.39 - Carbohydrates per Serving minus Fiber: 2.01
For More Low Carb and Sugar Free Recipes Go To Steviva Recipes!