Wednsday, August 11th 2004 | |
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Ingredients: Instructions: Gently fold in the ricotta cheese and almost all of the chilled chocolate chunks, saving a few chips for garnish. Spoon cannoli cream into parfait glasses, top with remaining chocolate chips, and refrigerate for at least 1 hour before serving. Carbohydrates per Serving : 2.09 - Carbohydrates per Serving minus Fiber: 2.01 For More Low Carb and Sugar Free Recipes Go To Steviva Recipes! |