Serving Size: 1 baked apple
Carbs Per Serving: 2.6 g
Prep Time: Skill Level: Easy
4 large good baking apples, such as Rome Beauty, Golden Delicious, or Jonagold (google cooking apple varieties)
1 teaspoon molasses
1/4 cup Fructevia, Steviva Blend or tiny dash Steviva Brands Pure Stevia Powder
1 teaspoon cinnamon
1/4 cup chopped pecans
1/4 cup currants or chopped raisins
1 Tbsp butter
3/4 cup boiling water
Preheat oven to 375°F.
Wash apples. Remove cores to 1/2 inch of the bottom of the apples. It helps if you have an apple corer, but if not, you can use a paring knife to cut out first the stem area, and then the core.
Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.
In a small bowl, combine the Fructevia, Steviva Blend or tiny dash Steviva Brands Pure Stevia Powder, cinnamon, currants/raisins, and pecans.
Place apples in a 8-inch-by-8-inch square baking pan.
Stuff each apple with this semi-dry mixture.
Top with a dot of butter (1/4 of the Tbps).
Add boiling water to the baking pan.
Bake 30-40 minutes, until tender, but not mushy.
Remove from the oven and baste the apples several times with the pan juices.
Optional: Serve warm with vanilla icecream or what I really like is plain Greek style yogurt.
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