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313 - 20 KGS. Bulk Erythritol
What is Erythritol? A substance which occurs naturally in many fruits and vegetables now manufactured by fermentation of glucose. With a calorific value close to zero (max 0.2Kcal/g) with an appearance and properties very similar to sucrose but offering 70% of the sweetness of sucrose, it is an ideal choice for many applications. How is it made? By a fermentation process using a base material of a glucose-rich substrate obtained by enzymatic hydrolysis from the natural raw material starch. Glucose is then fermented by a yeast-like enzyme to yield erythritol. It is crystallized at a very high purity from the filtered and concentrated fermentation broth.
Regularly: $479.99
On Sale: $408.69
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