In a small bowl, beat butter and Fructevia, Steviva Blend or a tiny dash of stevia powder on medium speed for 1 minute. Add the eggs, flour and salt.

Beat for about 2 minutes or until thickened. Add the orange juice, orange peel and lemon juice.

Stir in milk.

Pour into five 6-oz. ramekins or custard cups. Place ramekins in a 13-in. x 9-in. baking pan.

Add 1 in. of boiling water to pan.

Bake, uncovered, at 325°F for 35-40 minutes or until a knife inserted near the center comes out clean.

Remove ramekins from water bath. Serve warm or chilled.

Sweetener Notes: This recipe recommends a variety of Steviva sweetener options.  For a no-calorie sweetener, try Steviva Blend, MonkSweet+, or a dash of SteviaSweet.  For a reduced-sugar option, try either one of our delicious Nectevia flavors, CocoSweet+, or Fructevia!

No Added Sugar, Low Carb Orange Custard


October 13, 2016

Creamy and delicious! This low-carb take on a custard classic will leave you begging for more, without any of the guilt.


  • Prep: 25 mins
  • Cook: 45 mins
  • Yields: 6 servings


2 tbsp butter, softened

1/3 cup Nectevia, Fructevia, Steviva Blend or a dash of SteviaSweet

2 eggs, lightly beaten

2 tbsp whole grain flour

1/4 tsp salt

1/4 cup orange juice

1 1/2 tsp grated orange peel

1 tsp lemon juice

1 cup milk of your choice


Nutrition Facts

Serving Size1/2 cup
Sodium39 mg
Potassium116 mg
Protein4 g
Cholesterol66 mg
Sugar6 g
Total Fat5 g
Saturated Fat3 g
Polyunsaturated Fat0 g
Monounsaturated Fat2 g
Trans Fat0 g
Total Carbohydrates21 g
Dietary Fiber0 g

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