Erythritol 101

About Erythritol

While it sounds like something you’d get at the pharmacy for a cold, Erythritol is actually a safe, organic food and beverage sweetener! It’s used in low-calorie natural sweeteners like Erysweet erythritol. Erysweet provides a fullness of texture reminiscent of table sugar, without all those carbs, calories or glycemic impact.

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What is Erythritol?

Erythritol is a polyol or sugar alcohol naturally occurring in fruit and some fermented foods. The natural fermentation process yields erythritol that becomes crystallized and dried, resulting in a granular form that looks very similar to table sugar. Our unique and natural methods of water extraction and purification produce high-quality Erysweet erythritol that has been proven to be safe and suitable for the whole family.

How is Erythritol better for me?

Erysweet erythritol has not been found to affect blood sugar or insulin levels and has a zero glycemic index, making it perfect for diabetics or those on a low carb dietary program.

How can I use it?

Erysweet erythritol provides a superior, smooth flavor that makes it the perfect sweetener in any setting. Erysweet dissolves thoroughly in any hot or cold beverage and can be used as a sugar substitute in all your favorite recipes, from cakes and pies to jams and jellies.

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