SteviaSweet RA98 is formulated with a minimum of 95% steviol glycosides and a minimum of 98% Reb A for manufacturers seeking more options to explore in high intensity sweeteners.
A mainstay for centuries in regions around the world, stevia is an all-natural high intensity sweetener, derived from the stevia leaf. Using a clean water process to extract the sweetest part of the leaf, containing the most potent steviol glycosides, yields a high intensity sweetener that is 250-300 times sweeter than table sugar. A little goes a very long way!
100% pure stevia extract (no fillers or additives)
Form: Very fine powder
How Do I Use It?
SteviaSweet stevia powder works best in very small amounts. It’s 250 to 300 times sweeter than sugar.
Designed for manufacturers, you can use SteviaSweet RA98 alone, or pair it with a synergistic polyol, such as Erysweet erythritol, to add bulk in your formulations, and increase dispersion while maintaining clean label objectives.
What Is It Made Of?
Used for hundreds of years in cultures around the world, stevia is derived from the Stevia Rebaudiana plant.
How Is It Made?
SteviaSweet stevia powder starts its life as an all-natural stevia leaf. When the stevia leaves are processed, using only a natural water extractions process (never any petrochemicals or bleaches!), the result is a creamy white powder, called steviosides, or Rebaudioside A. It is 250 to 300 times sweeter than sugar yet has no carbohydrates or calories, and is safe for diabetics and those with hypoglycemia.
SteviaSweet stevia powder uses the least bitter, sweetest constituent of the stevia leaf, resulting in a sweet, clean flavor.
Health and Dietary Information:
With zero carbs, zero calories and no glycemic impact, SteviaSweet RA98 pure stevia is a perfect mainstay for low/no carb nutritional plans, and diabetics.