Created more than 15 years ago, Steviva Blend was an innovative and pioneering product, providing home cooks with a truly natural no calorie replacement for sugar. Steviva Blend combines just the right amounts of stevia and erythritol, a sugar alcohol derived by microbial fermentation, to create a truly clean, scrumptious sweetener.
Twice as sweet as sugar, so you use half as much. Truly sweet, with none of the calories or carbs!
Erythritol and Stevia Extract
How Do I Use It?
You can use it right away, as an easy substitute for sugar in coffee or tea. Remember, you’ll only need half as much as regular sugar.
Steviva Blend dissolves instantly in any hot or cold beverage — just pour and stir!
When baking, replaces table sugar about 2 for 1 (2 cups of table sugar = 1 cup of Steviva Blend).
Use it in coffee, tea, smoothies, sauces, dressings and baked goods. Anywhere a healthy substitute for sugar is desired.
What Is It Made Of?
Steviva Blend combines just the right amounts of stevia and erythritol, a sugar alcohol derived by microbial fermentation, to create a truly clean, scrumptious sweetener. This combination offers multiple advantages.
Stevia and erythritol are a powerhouse combination. Stevia, as a high intensity sweetener, is 200 – 300 times sweeter than table sugar (sucrose). Erythritol works synergistically with the stevia, to both enhance its flavor and add a fuller texture Overall, the sweetness delivery is clean and neutral.
How Is It Made?
SteviaSweet stevia powder starts its life as an all natural stevia leaf. When the stevia leaves are processed, using only a natural water extractions process (never any petrochemicals or bleaches!), the result is a creamy white powder, called steviosides, or Rebaudioside A. It is 250 to 300 times sweeter than sugar yet has no carbohydrates or calories, and is safe for diabetics and those with hypoglycemia.
SteviaSweet stevia powder uses the least bitter, sweetest constituent of the stevia leaf, resulting in a sweet, clean flavor.
Usually made from the naturally occurring sugars in plants, that sugar is mixed with water and then fermented with a natural culture. This natural fermentation process yields erythritol, which is then filtered, allowed to crystallize and then dried. The result is a granular form that looks very similar to table sugar and is ready to use as a table top sweetener.
Health and Dietary Information:
Perfect for all types of meal plans, Steviva Blend is particularly helpful in support diets requiring low/no carbs and no glycemic impact.