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25 KGS. Bulk Powdered Erysweet 100 mesh Erythritol (55 lbs.)

  • Glycemic and Insulin Response Indexes
Erythritol does not affect blood glucose or insulin levels, and therefore has zero glycemic impact. Erythritol is suitable for people with diabetes.
Key applications
Sugar-free or low carbohydrate formulations are both calorie-reduced and tooth-friendly, but many of the wide range of sugar replacers now available have shortcomings such as digestive intolerance.
 In addition to taste and functional properties similar to sucrose, erythritol can be used in combination with intense sweeteners to enhance the sweetness of both ingredients, to add more mouth-feel and body to beverages and to mask unwanted after-taste.
Confectionery: Baked Goods: Beverages: Dairy: Table top: Pharmaceutical Nutraceutical: Jams, Jelly, Sauces, Dressings and Condiments:
  • Erysweet is naturally GMO Free. This means you can have a clean product with a clean label which appeals to an aware health conscious consumer.
  • Steviva Brands Erysweet® 100 mesh Powdered Erythritol Is A Bulk Sweetener With Minimal Caloric Content But Full Sugar Taste And It Is Steviva Brands Solution For Modern Sugar Reduction. This Sweetener, Commonly Known As Erythritol, Appears As aFine White Powder And Is Approximately 70% As Sweet As Sugar.
Your Price:
$398.90 (You save $91.09)
58.00 LBS
Ships within 24 hours via UPS Ground
Calculated at checkout
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Product Description

erysweet-powdered-logo.jpgOur pure, GMO Free, Gluten Free, 100 mesh powdered Erysweet Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms.

Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jellies, jams, beverages, and as a sugar substitute.

Erysweet Erythritol is classified as a sugar alcohol. Sugar alcohols, also called polyols, are sugar substitutes that are either extracted from plants or manufactured from starches. Some of the more common sugar alcohol sweeteners are sorbitol and xylitol.

Sugar alcohols also occur naturally in plants. Erythritol is found naturally in small amounts in grapes, melons, mushrooms, and fermented foods such as wine, beer, cheese, and soy sauce.

How Sweet is Erysweet Erythritol?

Erythritol is approximately 70 percent as sweet as table sugar (sucrose). Some manufacturers, however, claim that their erythritol products are as sweet as sugar.

How is Erysweet Erythritol Made?

Erythritol is usually made from plant sugars. Sugar is mixed with water and then fermented with a natural culture into erythritol. It is then filtered, allowed to crystallize, and then dried. The finished product is white fine powder that resembles confectionary sugar.

Why Do People Use Erysweet Erythritol?
Erythritol has almost no calories. In the United States, erythritol is labeled as having 0.2 calories per gram, which is 95 percent fewer calories than sugar. In Japan, erythritol is labeled as having zero calories.

Erysweet 100 mesh powdered Erythritol has not been found to affect blood sugar or insulin levels and has a zero glycemic index.

Erysweet 100 mesh powdered Erthyritol has a clean, sweet taste. I've found that it’s more similar in taste to sugar than other natural sweeteners such as stevia (which can be bitter).

In reasonable amounts, erythritol doesn’t cause digestive upset and diarrhea that other sugar alcohols like sorbitol and xylitol are known to cause. This is because erythritol is a smaller molecule and 90 percent of erythritol is absorbed in the small intestine and for the most part excreted unchanged in urine. This quality makes erythritol unique among the sugar alcohols.

Erythritol isn’t metabolized by oral bacteria, which means that it doesn’t contribute to tooth decay. Erythritol was approved for use as a sugar substitute in Japan in 1990. In the United States, it is classified as being Generally Recognized As Safe (GRAS) since 1997. It was approved in Australia and New Zealand in 1999.

Product Videos

Steviva Brands Corporate Introduction (02:31)
It was over twenty years ago that an acquaintance of mine introduced me to a green herbal paste he had procured from some indigenous people while on holiday in Paraguay. This green paste, while bitter was very sweet and it gave me an idea. "How can we safely and cleanly extract the sweet part of this leaf and use it as a sweetener." And this gave birth to Steviva Brands, a leader in natural, safe, non-gmo, chemical free sugar substitutes. I'm Thom King, founder and CEO of Steviva Brands over the past twenty years I have had the opportunity of being able to witness a sweetener revolution and our company has been on the leading edge of this phenomena.
  • Erysweet 100 M...
    Food formulators are often challenged to do more with less. Th...
  • Using Stevia I...
    A few years back the FDA and the EU gave Stevia the green ligh...
  • Steviva Brands...
    It was over twenty years ago that an acquaintance of mine intr...

Warranty Information

Unconditional Guarantee
As with all of our products, this product is unconditionally guaranteed to meet or beat your expectations. If it does not, ship back the remaining product and your money will be refunded immediately without question.

Commitment to Excellence
All of our procedures at Steviva Brands are fully compliant with the industry standards and in accordance with the Dietary Supplement Health Education Act (DSHEA). The FDA issued the long awaited cGMP (current Good Manufacturing Practice) for the dietary supplement industry. Steviva Brands is confident that we will continue to meet all FDA requirements.

We are continually making improvements to our facility, systems and procedures. Every change we make is structured and characterized to be fully compliant with the ANSI Standard 173, AHPA standards and the new cGMP for Dietary Supplements. We firmly believe that we are well ahead of the industry standards in all of these areas, and we intend to stay ahead.

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