Below are the available bulk discount rates for each individual item when you purchase a certain amount
Steviva Blend Fine Powder (1 lb.) is a blend of the highest quality Rebaudioside A (stevia extract) an all natural grain extract, erythritol, a filler which is naturally occurring in a variety of foods and derived from non-GMO fermented grain.
Steviva Blend is granulated like sugar, dissolves quickly and has a 2:1 sweetness ratio to sugar, so it is very easy to measure. Steviva Blend is ideal to bake and cook with. Steviva Blend has less than 1 Calorie and less than 1 Carbohydrate per serving making it safe for diabetics and may be used in hot or cold liquids, sprinkled on cereals and fruit, or in any way that you wish to use this revolutionary dietary supplement.
Steviva Blend Fine Powder is the naturally sweet, minimal calorie solution for sweet baked goods, beverage manufacturers or anywhere a highly dissolvable solution is desired. This powdered blend of natural extracts, natural sweeteners and polyols (non-gmo erythritol) provides a temporal profile that is similar to powdered sugar, confectioners’ sugar or icing sugar. Steviva Blend Fine Powder sweetness is well rounded and ends cleanly without lingering. Steviva Blend Fine Powder dissolves readily in any liquid or fat, hot or cold, and works perfectly in sweetened uncooked foods without making them grainy. Texture is identical to 10X powdered sugar. Steviva Blend Fine Powder has a beautiful brilliant white color.
Steviva Blend Fine Powder Is Best Used For:
• Replace powdered sugar, confectioners sugar or icing sugar
• Avoid added sugar
• Reduce calories
Replace up to 100% powdered sucrose in many sweetened uncooked foods, cakes and baked products, meringues, icings, frostings, sweet coating applications. The exceptionally clean flavor of Steviva Blend Fine Powder is compatible with many flavors including vanilla, chocolate and fruit flavors.
What is Erythritol?
A substance which occurs naturally in many fruits and vegetables now manufactured by fermentation of glucose. With a caloric value close to zero (max 0.2Kcal/g) with an appearance and properties very similar to sucrose but offering 70% of the sweetness of sucrose, it is an ideal choice for many applications.