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A shrub native to Paraguay, used for over 1500 years by the native Guarani Indians. A herb with an abundance of positive effects.
The whole leaf contains numerous phytonutrients and trace minerals and is much sweeter than sugar without negative effects. It is approximately 40 times sweeter than sugar.
These natural leaves can be added to your favorite tea or they can be your favorite tea. It can sweeten any drink with no calories, no carbohydrates, no tooth decay and is diabetic safe.