Blogger Recipe Challenge

TAKE THE STEVIVA SWEETEN IT-UP BLOGGER RECIPE CHALLENGE AND SEE IF YOU HAVE ALL THE RIGHT INGREDIENTS TO BE NAMED THE GRAND PRIZE WINNER.

 

GRAND PRIZE WINNER RECEIVES A TOTAL OF 1,500.00 IN PRIZE MONEY!

Steviva is looking for spectacular bloggers, not professional chefs, bakers or bartenders to compete in their First Annual Sweeten It-Up Blogger Recipe Challenge. The challenge date has been set, the pans will be banging and the stakes will be high to see who becomes the Grand Prize Winner of the First Annual Steviva Sweeten It-Up Blogger Recipe Challenge.

Take the challenge and share your culinary and mixology skills using Steviva’s sweeteners to create recipes that have no rules only the pursuit of sweet taste! All qualified participants will receive four free Steviva products that include Nectevia, MonkSweet+, Fructevia and Erysweet to create their recipes with.

The Steviva Sweeten It-Up Blogger Recipe Challenge will only be open to the first 75 eligible bloggers who sign-up. Categories for the challenge include beverages (alcohol and non-alcohol), entrees (no side dishes), and baking. Bloggers are encouraged to participate in all three categories. One winner we be selected from each category and be awarded $500.00. The winning recipes from each category will then compete to see who will become the $1,000.00 grand prize winner of the Steviva Sweeten It-Up Blogger Recipe Challenge. The contest starts on August 1, 2017 and ends October 31, 2017. NO PURCHASE NECESSARY.

READY, SET, GO!


What’s the challenge and what do I win?

One Grand Prize Winner: $1,000.00 Cash Prize
One Beverage Category Winner: $500.00 Cash Prize

One Entree Category Winner: $500.00 Cash Prize
One Baking Category Winner: $500.00 Cash Prize


The winner of the Steviva Sweeten It-Up Blogger Recipe Challenge will be determined by judging all qualifying entrants’ submissions based on the following criteria:

TASTE: 50%
Does this recipe taste great with every bite or sip? Would you want to make this recipe over and over again based on taste alone? Does it contain interesting, yet gratifying flavor combinations?

VISUAL APPEAL: 25%
Does the recipe show well on a plate or in a glass? Do your eyes make you want to eat this or drink this recipe before you even smell or taste it?

CREATIVITY: 25%
Does your recipe show originality? Is this recipe reflective of unique twists to ingredient usage? Have you incorporated your personal touch to this recipe?

All qualified participants will receive four free Steviva products that include Nectevia, MonkSweet+, Fructevia and Erysweet to create their recipes with.

How to Submit Your Recipes

Final recipes along with a picture of the Steviva product used must be publicly posted on your blog, Facebook, Twitter, Pinterest and Instagram to qualify. Steviva’s social media links must be included when posting your recipes on your blog to qualify. All bloggers must tag Steviva on all of their social media platforms. Bloggers must use the hashtags #steviva, #sweetandeasy when posting on each of your social media platforms. When compiling the list of ingredients for your recipes, it must state, the name of the Steviva product used when creating your recipe. Please email your original recipe to contest@steviva.com, including a photo (jpeg) of your finished recipes, along with links to your published recipes by the contest deadline. Applicants are responsible for complying with all rules of Facebook, Twitter, Pinterest and Instagram.

We highly encourage you to share your recipes on any and all forms of social media including, but not limited to: Foodgawker, Yummly, Tastespotting, Tumblr, YouTube, Google+, etc. Please send links to sites where you have shared your recipes to contest@steviva.com.

CONTEST TIMELINE & IMPORTANT INFORMATION

  • Contest begins August 1, 2017 and ends October 31, 2017
  • Recipes must be sent no later than October 31, 2017
  • No recipes will be allowed for entry after October 31, 2017
  • Contest only open to the first 75 QUALIFIED bloggers

FULL – no longer taking applications at this time

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