This sweet and tangy BBQ sauce uses our delicious CocoSweet+, a blend of organic coconut palm sugar and stevia extract, and a touch of Nectevia, which replaces the use of brown sugar and molasses in traditional BBQ sauce. This makes it a healthy, low-carb, and full-flavor BBQ sauce recipe that can be used on beef, pork and chicken.
This version of a holiday classic tastes even better than any version before! With all various flavors of Nectevia, the options are endless!
This delicious, creamy, vegan coconut mint matcha frappe will cool you off on the warmest of days! Try this delicious recipe with a splash of cold brew for an added kick in caffeine!
This creamy and thick chia pudding is both vegan and sugar free!
Not only does every serving have 7 grams of fiber and 4 grams of protein, but this snack will fill you up!
Savory, yet sweet primal-friendly ginger crunch slaw with an Asian infusion. This primal slaw is the perfect addition to any diet looking to reduce sugar but not sacrifice an ounce of flavor.
Enjoy this crunch slaw as your main meal by simply doubling the vinaigrette and cooking your favorite protein (i.e. chicken, tofu, edamame, etc.) in the dressing.
Here's a fun, grain-free, dairy free, sugar free chocolate cupcake recipe featuring Nectevia Madagascar Vanilla, and a surprise ingredient! The acorn squash puree helps to keep these protein-dense cupcakes nice and moist. The kids won't even know they're eating veggies!
Perhaps better known by the name haymaker's punch, there are countless recipes for this deliciously refreshing drink. This vinegar-based drink essentially serves the same purpose as lemonade at a time when neither drinking water nor fresh lemons were easy to come by. It is an inexpensive and electrolyte filled way to get the benefits of apple cider vinegar (and much more tasty than undiluted vinegar!).
Tonight is taco night at our household. I am famous for my taco night. It is filled with fun and good fresh food with a Mexican twist. Tonight we will be having one of my latest creations... the Celery Margarita. I know what you're thinking; celery? Yes. It makes for a very tasty and refreshing low sugar twist on my all time favorite. Check it out. Make it for yourself and then let me know how much you like it.
This month we came out with our NEW Nectevia stevia fortified agave nectar. I am using this amazing and flexible sweetener for this low glycemic margarita.
Presenting a sugar free deliciously moist and flavorful layer cake filled with carrots and warm spices and finished with tangy cream cheese frosting. A beautiful dessert for Thanksgiving or any fall occasion. Deelish!