BBQ Picnic Tacos

BBQ Picnic Tacos


BBQ sauce

Combined all ingredients in saucepan over medium/high heat.

Whisk until smooth.

Bring to a boil reduce heat and simmer for at least 30 minutes or until the mixture thickens.

The Pork

First you want to get your spices together for the pork.

Put them all in a bowl and stir.

Put pork in crockpot and massage in the spices.

Cook on low for 8 hours.

The meat will fall apart.

Once the meat is done, you can shred it.

Put the meat back in the crock pot on the warm setting.


Next you want to caramelized some onions.

Cut up some yellow onions, and put down some olive oil in a pan.

Cook on medium until golden brown and set aside.

Cook your pack of bacon in the oven while the onions are cooking and set aside when they are done.


Combine all the ingredients for the coleslaw and stir together.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

BBQ Picnic Tacos


November 28, 2017

  • Prep: 20 mins
  • Cook: 8 hrs 30 mins
  • Yields: 12 tacos


The pork

3-4 lb pork butt (boneless)

1 tsp fresh ground black pepper

1½ tbsp kosher salt

1 tsp cayenne

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme


12 flour tortillas

prepared guacamole (optional)

1 yellow onion

1 pack of bacon


oil for pan frying


1 package of coleslaw

1/2 cup mayo

2 tsp apple cider vinegar

⅛ cup Nectevia Original

1/4 tsp salt

pepper to taste

BBQ Sauce

1 cup ketchup

1 cup white vinegar

1/2 cup molasses

1/4 cup Nectevia Original

1 tsp liquid smoke

1/2 tsp salt

1/4 tsp onion powder

1/4 tsp garlic powder

1/2 tsp Tabasco sauce


Nutrition Facts

Serving Size1 taco
Total Fat36g
Saturated Fat12g
Trans Fat0g
Total Carbohydrates42g
Dietary Fiber2g
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