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Best Banana Bread

Yields1 ServingPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

The best banana bread you will ever have!  Sweetened with fructose only making this perfect for those with diabetes!

 0.50 cup applesauce (or use 1/2 cup canola oil)
 0.50 cup Fructevia
 2 eggs
 2 large ripe mashed bananas
 0.25 cup sour cream (optional- increases moistness)
 1 tsp vanilla
 1 tsp baking soda
 2 whole wheat flour
 1 tsp cinnamon (if desired)
 0.50 cup nuts (if desired)
1

Mix applesauce, Fructevia and eggs together well.

2

Add the mashed bananas, sour cream and vanilla to mixture and blend together.

3

Stir in baking soda and wheat flour. Add nuts and/or cinnamon if desired.

4

Pour batter into greased pans: 1 large loaf pan or will make 2 small loaves.

5

Bake at 350ºF degrees for 45-60 minutes. Do NOT over bake.

6

Use knife or toothpick test to make sure it's done.

Nutrition Facts

Serving Size 1/8 slice

Servings 1

Amount Per Serving
Calories 193
% Daily Value *
Total Fat 3g5%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 20mg1%
Potassium 277mg8%
Net Carbohydrate 38g13%

Dietary Fiber 4g16%
Sugars 6g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.