Blackberry Apple Rose Cupcakes

Blackberry Apple Rose Cupcakes


Preheat the oven to 375ºF.

Unthaw the puffed pastry dough for 20-30 minutes.

Using a mandolin slicer, slice the apples paper thin on each side of the apple.

In a microwavable bowl, fill with water and 1 tbsp. lemon juice.

Add apples and cook for 3 minutes in microwave.

Cut apple almost in half.

Roll out puff pastry dough and make it thin.

Spread some blackberry spread on dough.

Add apples in the middle of the dough.

Sprinkle with cinnamon and Fructevia.

Fold the dough over the apples and roll up apple like a cinnamon roll.

Put in greased muffin pan and cook for 40-45 minutes.

Serve warm. You can serve with blackberry ice cream and fresh blackberries.

Sweetener Notes: This recipe recommends a variety of Steviva sweetener options.  For a no-calorie sweetener, try Steviva Blend, MonkSweet+, or a dash of SteviaSweet.  For a reduced-sugar option, try either one of our delicious Nectevia flavors, CocoSweet+, or Fructevia!

Blackberry Apple Rose Cupcakes


November 28, 2017

  • Prep: 40 mins
  • Cook: 50 mins
  • Yields: 6 cupcakes


1 package of puffed pastry dough

1 jar of no sugar added blackberry fruit spread

3 large red delicious apples



lemon juice

blackberry ice cream and fresh blackberries (optional)


Nutrition Facts

Serving Size1 cupcake
Total Fat20g
Saturated Fat5g
Trans Fat1g
Total Carbohydrates66g
Dietary Fiber13g
No Comments

Post A Comment

Newsletter SignUp

You have taken the first step in becoming Steviva Brands VIP. We are so happy to have you. Now it’s time to take the next step by entering your information.

  • Get the deepest discounts on our products.
  • Get exclusive VIP access to Steviva staff for recipes
Close this popup

Enter your email below to receive 10% off your first purchase.