Blackberry Apple Rose Cupcakes

Blackberry Apple Rose Cupcakes

Directions

Preheat the oven to 375ºF.

Unthaw the puffed pastry dough for 20-30 minutes.

Using a mandolin slicer, slice the apples paper thin on each side of the apple.

In a microwavable bowl, fill with water and 1 tbsp. lemon juice.

Add apples and cook for 3 minutes in microwave.

Cut apple almost in half.

Roll out puff pastry dough and make it thin.

Spread some blackberry spread on dough.

Add apples in the middle of the dough.

Sprinkle with cinnamon and Fructevia.

Fold the dough over the apples and roll up apple like a cinnamon roll.

Put in greased muffin pan and cook for 40-45 minutes.

Serve warm. You can serve with blackberry ice cream and fresh blackberries.

Sweetener Notes: This recipe recommends a variety of Steviva sweetener options.  For a no-calorie sweetener, try Steviva Blend, MonkSweet+, or a dash of SteviaSweet.  For a reduced-sugar option, try either one of our delicious Nectevia flavors, CocoSweet+, or Fructevia!

Blackberry Apple Rose Cupcakes

  

November 28, 2017

  • Prep: 40 mins
  • Cook: 50 mins
  • Yields: 6 cupcakes

Ingredients

1 package of puffed pastry dough

1 jar of no sugar added blackberry fruit spread

3 large red delicious apples

cinnamon

Fructevia

lemon juice

blackberry ice cream and fresh blackberries (optional)

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Nutrition Facts

Serving Size1 cupcake
Calories400
Sodium130mg
Protein4g
Cholesterol0mg
Sugar14g
Total Fat20g
Saturated Fat5g
Trans Fat1g
Total Carbohydrates66g
Dietary Fiber13g
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