Directions

Preheat the oven to 350ºF.

Sift together tapioca flour or arrowroot, cocoa and half of the Fructevia, Steviva Blend (or a tiny dash SteviaSweet).

In a separate bowl, beat the egg whites on low speed, slowly adding salt and lemon juice. Increase the speed.

As soon as whites reach the soft-peak stage, begin adding remaining Fructevia, Steviva Blend (or a tiny dash to taste SteviaSweet), a little at a time.

Beat until whites are glossy and stiff.

Sift dry ingredients ¼ at a time over the whites, folding them in after each addition.

Spoon batter into a 10-inch ungreased angel food cake tube pan with a removable bottom or a 10-inch bundt pan. (Do not use a pan with a no-stick surface and do not grease the pan.)

Tap the pan once on the counter to help distribute batter.

Place pan on the middle rack in preheated oven and bake for 45 minutes. Edges will pull from the sides of the pan.

Place cake (still in the pan) upside down on a rack.

Traditionally, the pan is inverted on the neck of a wine bottle or funnel to cool.

After an hour or more remove from pan and enjoy.

Sweetener Notes:  For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet!  If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Chocolate Angel Food Cake

  

October 13, 2016

We all know we are no angels but that doesn't mean we shouldn't be entitled to Angel Food Cake! This light and airy low glycemic and high protein cake satisfies chocolate lovers without tons of calories or carbs. Enjoy it plain or dress it up with fresh fruit, custard or a whipped topping. Since Steviva Brands products are now certified Kosher this is perfect for Passover.

  • Prep: 1 hr
  • Cook: 45 mins
  • Yields: 8 servings

Ingredients

1/2 cup tapioca flour or arrowroot

1/4 cup cocoa

1 cup Fructevia, Steviva Blend (or a dash SteviaSweet)

10 egg whites

¼ salt

½ tsp lemon juice

00:00

Nutrition Facts

Serving Size1 slice
Calories58
Sodium70 mg
Potassium108 mg
Protein5 g
Cholesterol0 mg
Sugar0 g
Total Fat0 g
Saturated Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Trans Fat0 g
Total Carbohydrates9 g
Dietary Fiber1 g


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