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Crispy Sugared Apple Pie Cups

Yields12 ServingsPrep Time45 minsCook Time25 minsTotal Time1 hr 10 mins

 1 cup apple pie filling
 0.25 cup Nectevia
 1 cup Steviva
 12 wonton/egg roll wrappers (one per cup)
 1 tsp cinnamon
 1 cup whipped topping
 small/mini sized cupcake pan
 kitchen torch (or oven with broiler)
1

Gently place the wrappers inside the cupcake pan, carefully pressing them down into the well making sure not to create any tears in the dough.

2

In a small bowl, pour the Nectevia.

3

Brush the wrappers generously with the Nectevia.

4

Bake them at 350ºF for approx. 6-10 minutes, or just until they’re slightly golden and crispy (you want that little pool of nectar at the bottom, this will become a sweet, and slightly chewy surprise with each bite).

5

Now, fill them up with some of the apple pie filling.

6

Sprinkle the tops of each cup with 1 tsp. of Steviva.

7

Lightly torch (OR BROIL in the oven) each cup just until they form a crispy, candied, sugar shell.

8

Top them with some creamy, cool whipped topping and a sprinkle of cinnamon. Crack through that amazing sugared shell and DIG IN!

Nutrition Facts

Serving Size 1 apple pie cup

Servings 12


Amount Per Serving
Calories 10
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg1%
Net Carbohydrate 3g1%

Dietary Fiber 0g
Sugars 1g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.