Easy Gluten-Free Pumpkin Cake Bars

Easy Gluten-Free Pumpkin Cake Bars

Directions

Preheat oven to 350ºF.

Add egg yolks to one bowl and the egg whites to another bowl.

Using an electric mixer set on high, whip the egg whites until stiff peaks form and set aside.

Into the bowl with the egg yolks, add the pumpkin puree, MonkSweet+, almond meal, pumpkin pie spice, cardamom powder, vanilla extract, almond extract, and salt. Using the same electric mixer set on medium, beat these ingredients together till well incorporated.

Using a spatula, gently fold in the egg whites into the egg yolk/almond meal/pumpkin mixture. Don't worry if it isn't mixed thoroughly.

Line a 9 x 9 baking pan with parchment and pour Pumpkin Cake-Bar batter into it.

Bake at 350 degrees for 40-45 minutes. Let cool completely before enjoying.

Optional: Top with some whipped cream or whipped coconut cream tinged with a bit of pumpkin pie spice, almond extract as well as some MonkSweet+.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Easy Gluten-Free Pumpkin Cake Bars

  

November 27, 2017

  • Prep: 30 mins
  • Cook: 45 mins
  • Yields: 9 bars

Ingredients

3/4 cup almond meal/flour

5 eggs (separated)

1/2 cup MonkSweet+

1/2 cup pumpkin puree

1 tsp pumpkin pie spice

1/4 tsp cardamom powder

1/2 tsp almond extract

1 tsp vanilla extract

1/2 tsp salt

00:00

Nutrition Facts

Serving Size1 bar
Calories110
Sodium170mg
Protein6g
Cholesterol105mg
Sugar<1g
Total Fat8g
Saturated Fat1g
Trans Fat0g
Total Carbohydrates16g
Dietary Fiber2g
No Comments

Post A Comment


Newsletter SignUp

You have taken the first step in becoming Steviva Brands VIP. We are so happy to have you. Now it’s time to take the next step by entering your information.

  • Get the deepest discounts on our products.
  • Get exclusive VIP access to Steviva staff for recipes
Close this popup

Enter your email below to receive 10% off your first purchase.