Decadent, yet gluten-free and diabetes friendly! Enjoy these alongside your favorite milk option for an added boost of protein!
This cookie recipe is so delicious that no one would ever guess these are both dairy-free and sugar-free!
Preheat oven to 350º F and line a cookie sheet with parchment paper.
Add egg and vanilla extract. Continue to mix until just combined.
In a large mixing bowl, combine butter, almond butter, unsweetened cocoa powder and MonkSweet+. Use a hand mixer on low speed to mix until well combined.
Stir in chocolate chips. Use a spoon to drop mounds of batter onto cookie sheet 2-3 inches apart. Sprinkle each cookie with sea salt and bake for 15 minutes.
Allow cookies to cool on cookie sheet for 30 minutes before serving.
Serving Size 1 cookie w/
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.