Grilled Figs with Nectevia Mascarpone

Grilled Figs with Nectevia Mascarpone

Directions

Nectevia Mascarpone

In a bowl mix together the mascarpone and Nectevia until combined.

Place this mixture in a plastic bag and set aside in the fridge to chill.

Grilled Figs

Cut figs in half.

Heat grill to a medium high heat (about 350ºF).

Oil the grates of your grill not the fruit (put a little oil on a paper towel and use grill cleaner to rub the towel around).

Place the figs cut side down first.

Grill for 3-5 minutes and turn.

Cook another 3-5 and carefully remove with tongs.

Add Mascarpone to Grilled Figs

Take your chilled plastic bag of Mascarpone and cut one corner.

Pipe Mascarpone onto the hot figs.

Serve and Enjoy!

Sweetener Notes: This recipe recommends a variety of Steviva sweetener options.  For a no-calorie sweetener, try Steviva Blend, MonkSweet+, or a dash of SteviaSweet.  For a reduced-sugar option, try either one of our delicious Nectevia flavors, CocoSweet+, or Fructevia!

Grilled Figs with Nectevia Mascarpone

  

November 27, 2017

  • Prep: 30 mins
  • Cook: 15 mins
  • Yields: 8 servings

Ingredients

1 lb brown turkey figs (cleaned and dried)

4 oz. mascarpone

2 tbsp Nectevia

00:00

Nutrition Facts

Serving Size1 serving
Calories210
Sodium10mg
Protein2g
Cholesterol20mg
Sugar30g
Total Fat7g
Saturated Fat3.5g
Trans Fat0g
Total Carbohydrates39g
Dietary Fiber6g
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