HEALTHY COCONUT SHRIMP

HEALTHY COCONUT SHRIMP

Directions

Line shrimp on a large sheet pan with parchment paper and sprinkle both sides with S & P.

Add egg and Nectevia to a low bowl and mix.

In a separate bowl add panko, coconut flakes and flour and thoroughly combine.

Working in batches dredge shrimp in egg and move to the panko bowl covering all sides of shrimp throughly. Place shrimp back on sheet pan.

Heat coconut oil in a large nonstick skillet over medium-high heat.

Add shrimp, cook each side for 2-3 minutes until golden brown and cooked through but not overcooked.

While shrimp is cooking add peach preserves (or orange marmalade) and dijon to a small bowl and mix until combined.

Serve coconut shrimp immediately with the peach/dijon dipping sauce.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

HEALTHY COCONUT SHRIMP

  ,

November 27, 2017

  • Prep: 15 mins
  • Cook: 5 mins
  • Yields: 6 servings

Ingredients

The Coconut Shrimp:

1 1/2 lbs large wild shrimp (shelled and deviened, keeping tails intact)

1/2 cup panko bread crumbs

1/2 cup unsweetened coconut flakes

1/4 cup flour

1 egg (beaten)

1 tbsp Nectevia Original

1/4 cup coconut oil

kosher salt and cracked pepper

The Dipping Sauce:

1/2 cup peach preserves (can also use orange marmalade)

1 tbsp dijon mustard

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Nutrition Facts

Serving Size1 serving
Calories450
Sodium470mg
Protein25g
Cholesterol195mg
Sugar19g
Total Fat24g
Saturated Fat20g
Trans Fat0g
Total Carbohydrates34g
Dietary Fiber3g
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