Pancakes are the perfect family breakfast, except for all that extra sugar and carbs.
This gluten free, low-carb version is both light and fluffy. Even the kids won't know the difference! Replacing traditional maple syrup with Nectevia maple means enjoying great flavor with 75% fewer calories and carbs then syrup. The addition of coconut flour and ricotta take the fat and protein levels way up, resulting in a much more satiating and nutritious start to the day.