Linzer Tart Scones

Linzer Tart Scones


Heat oven to 400ºF

Line baking sheet with parchment paper.

In large bowl, combine flours, fructevia, baking powder, salt, cinnamon and zest; mix well.

Using fork or pastry blender, cut in butter until mixture resembles coarse crumbs.

In small bowl, combine half-and-half and egg; blend well.

Add to flour mixture.

Stir just until dry ingredients are moistened.

Turn dough out onto well-floured surface and knead lightly 4 times.

Pat or roll dough into 8” circle on prepared baking sheet.

Sprinkle edge with almonds.

Cut into 8 wedges; do not separate.

Make an indentation in each scone with tip of your index finger and fill with ¼ teaspoon of jam.

Bake 18-20 minutes or until edges are golden

Cut through scones. Serve warm.

Sweetener Notes: This recipe recommends a variety of Steviva sweetener options.  For a no-calorie sweetener, try Steviva Blend, MonkSweet+, or a dash of SteviaSweet.  For a reduced-sugar option, try either one of our delicious Nectevia flavors, CocoSweet+, or Fructevia!

Linzer Tart Scones

  , ,

November 27, 2017

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 8 scones


1 cup unbleached all-purpose flour

1/2 cup white whole wheat flour

1/2 cup almond flour

1 1/2 tbsp Fructevia

1 tbsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

1 tsp grated orange zest

1/4 cup unsalted butter (cold)

2/3 cup half-and-half

1 egg

2-3 tsp no sugar added jam or whole fruit preserves


Nutrition Facts

Serving Size1 scone
Total Fat16g
Saturated Fat6g
Trans Fat0g
Total Carbohydrates27g
Dietary Fiber3g
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