Low Carb Spice Muffin Pies

Low Carb Spice Muffin Pies



Preheat oven to 350ºF.

Mix batter dry ingredients (flours, powdered sweetener, baking powder and spices) in a bowl. Set aside.

Whisk wet ingredients (eggs, cream, sweetener syrup and apple cider vinegar) together well.

Fold wet ingredients into the dry ingredients and combine.

Pour batter into greased whoopie pie pan, or mini cupcake pans (silicone is easiest to get them out).

Bake in preheated oven for about 15 minutes, or until your cakes are firm and lightly browned.

Allow to cool a few minutes and run a butter knife around the edges to loosen if you're using a whoopie pie pan. Carefully remove from pan.


While the cakes are cooking, combine softened cream cheese, butter, vanilla and salt and blend in a magic bullet, food processor or with a hand mixer.

Set frosting aside until ready to use. (If you softened your cream cheese and butter in the microwave, you may want to refrigerate it until it's a spreadable consistency.)

When the cakes are cool, add frosting as desired and move on to the (optional) garnish.


Melt chocolate and butter together in microwave, at 15 second intervals until you can easily mix the two.

Blend thoroughly and drizzle the chocolate from the end of a spoon over the muffin-pies in whatever pattern you'd like.

Let the chocolate cool a few minutes to slightly solidify.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Low Carb Spice Muffin Pies


November 27, 2017

  • Prep: 25 mins
  • Cook: 15 mins
  • Yields: 12 muffin pies



1 cup almond flour

2 tbsp almond flour

1/4 cup coconut flour

2 tbsp coconut flour

1/4 cup MonkSweet+

2 tbsp MonkSweet+

3/4 tsp baking powder

1 tsp cinnamon

1 tsp pumpkin pie spice

3/4 tsp salt

1/2 tsp allspice

6 large eggs

1/2 cup heavy cream

2 tbsp Nectevia

2 tbsp apple cider vinegar


3 oz. cream cheese (at room temperature)

1/2 cup Steviva Blend (powdered)

1 tbsp Steviva Blend (powdered)

3 tbsp butter (at room temperature)

1/2 tsp vanilla extract

1 dash salt


1 1/2 tsp butter

3/4 oz. dark chocolate (75% or higher or sugar free chocolate)


Nutrition Facts

Serving Size1 muffin pie
Total Fat24g
Saturated Fat9g
Trans Fat0g
Total Carbohydrates31g
Dietary Fiber6g
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