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Low Glycemic No Added Sugar Added Teriyaki Sauce Recipe

Yields2 ServingsPrep Time45 minsCook Time15 minsTotal Time1 hr

When it  really comes down to it, it is the sauces and condiments that ratchet up  the sugars, carbs and calories. Most sauces and condiments are loaded  with sugars. Teriyaki sauce has up to 12 grams of sugar per serving...  nearly as much as ice cream! This sauce is very versatile. You can use  it with chicken, beef, pork but, it is especially good on salmon. Enjoy  in good health.

 0.75 cup water
 0.50 cup low sodium soy sauce
 0.75 cup Steviva Blend
 1.50 tbsp molasses
 0.25 tsp garlic powder
 0.13 tsp ground ginger
 0.13 tbsp guar gum
1

Combine water, soy sauce, Steviva Blend, molasses, garlic powder, ginger and guar gum; whisk to mix well.

2

Bring to a boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly.

3

Cool to room temperature and enjoy!

Nutrition Facts

Serving Size 1 Tblsp

Servings 2


Amount Per Serving
Calories 312
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 110mg5%
Potassium 0mg
Net Carbohydrate 17g6%

Dietary Fiber 0g
Sugars 1g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.