Split and stone the fresh apricots and chop roughly.
Boil the chopped onions for a few moments to soften them, otherwise you always seem to get a few hard bits and drain.
Put all the ingredients except the walnuts into a large preserving pan and bring to the boil. Turn down the heat and cook gently, stirring regularly, for 1 1/2 hours until the mixture is thick and jammy.
Stir in the walnuts. Put into in warm sterilized jars or freeze.
This chutney is great with cheese, poultry, pork and even fish like salmon. The walnuts provide the Omega 3 and the apricots are low in sugar yet high in vitamin C. This is a lot of chutney so... you can freeze it, can it or give it to friends. Spread the joy.
Prep: 45 mins
Cook: 15 mins
Yields: 16 cups
2 cupsSteviva Blend (or 1/4 teaspoon of SteviaSweet!)