Mocha Irish coffee jello shots. Yes, it’s a thing and YES you want these in your life. Pop a jello shot and get the flavors of mocha coffee and Irish whiskey." /> Steviva Brands Sweeteners | Mocha Irish Coffee Jello Shots
 

Directions

Add the coffee and Nectevia to a 2 cup measuring cup.

Sprinkle the contents of the gelatin packet on top of the liquid.

Let it sit for 5 minutes.

Pour the hot water into the coffee mixture and whisk to blend/melt the gelatin.

Add the remaining ingredients and whisk to thoroughly combine.

Pour into silicone mold and slide into the refrigerator.

Let chill at least 9 hours. Overnight is best.

Remove from mold and top with shaved dark chocolate.

Sweetener Notes: This recipe recommends a variety of Steviva sweetener options.  For a no-calorie sweetener, try Steviva Blend, MonkSweet+, or a dash of SteviaSweet.  For a reduced-sugar option, try either one of our delicious Nectevia flavors, CocoSweet+, or Fructevia!

Mocha Irish Coffee Jello Shots

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November 28, 2017

Mocha Irish coffee jello shots. Yes, it’s a thing and YES you want these in your life. Pop a jello shot and get the flavors of mocha coffee and Irish whiskey.

  • Prep: 10 mins
  • Yields: 16 jello shots

Ingredients

3¾ oz. coffee (room temperature)

3/4 oz. Nectevia Original

1 packet unflavored gelatin

3/4 oz. creme de cocoa liqueur

3 oz. hot water (not quite boiling)

3/4 oz. heavy cream

3 oz. Irish whiskey

dark chocolate bar

00:00

Nutrition Facts

Serving Size1 jello shot
Calories70
Sodium0mg
Protein1g
Cholesterol<5mg
Sugar2g
Total Fat3.5g
Saturated Fat2g
Trans Fat0g
Total Carbohydrates5g
Dietary Fiber<1g
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