Remove the pan from the heat. You can steep everything in the pan or use a coffee press. Place the tea bags, star anise, cloves, cinnamon stick and cardamom pods in the water, make sure they are completely submerged. Steep for 10 minutes.
Remove the tea bags, star anise, and cloves, cloves, cinnamon stick and cardamom pods.
Add the Nectevia and stir until dissolved.
Let the tea cool to room temperature.
Use tall glasses and fill each with ice cubes.
Pour tea about 3/4 of the way.
Add one tablespoon of sweetened condensed milk to each glass, and stir to combine.