Non-Traditional Decaf Thai Iced Tea

Non-Traditional Decaf Thai Iced Tea

Directions

Bring the water to a boil in a medium saucepan.

Remove the pan from the heat. You can steep everything in the pan or use a coffee press. Place the tea bags, star anise, cloves, cinnamon stick and cardamom pods in the water, make sure they are completely submerged. Steep for 10 minutes.

Remove the tea bags, star anise, and cloves, cloves, cinnamon stick and cardamom pods.

Add the Nectevia and stir until dissolved.

Let the tea cool to room temperature.

To serve

Use tall glasses and fill each with ice cubes.

Pour tea about 3/4 of the way.

Add one tablespoon of sweetened condensed milk to each glass, and stir to combine.

Enjoy!

Non-Traditional Decaf Thai Iced Tea

  

November 27, 2017

  • Prep: 30 mins
  • Cook: 10 mins
  • Yields: 4 servings

Ingredients

4 cup water

4 bags black tea (or Rooibos)

1 piece star anise

3 whole cloves

1 stick cinnamon

2 cardamom pods

1 tsp Nectevia Original

4 tbsp sweetened condensed milk

mint for garnish

00:00

Nutrition Facts

Serving Size1 serving
Calories60
Sodium40mg
Protein1g
Cholesterol<5mg
Sugar8g
Total Fat2g
Saturated Fat1g
Trans Fat0g
Total Carbohydrates11g
Dietary Fiber2g
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