Not Your Mama’s Apple Cake

Not Your Mama’s Apple Cake

Directions

In a large sauce pan, bring to a boil 1 quart of water and 1 tablespoon of apple cider vinegar.

Add the cubed zucchini and simmer for several minutes to soften but still remain firm. Drain and allow to dry.

When dry, add 1/3 cup MonkSweet+, 1 teaspoon of cinnamon and 1/8 teaspoon of kosher salt. Allow to set and blend the flavors into the zucchini. Do not drain the liquid that is created.

Heat the oven to 350ºF.

Spray the tart or baking dish with cooking spray and set aside.

In a large mixing bowl, combine the first 8 ingredients of the cake batter until well blended.

In another mixing bowl, combine the remaining 5 cake batter ingredients until well blended. Add the dry ingredients to the wet ingredients and mix until smooth.

Add in the “mock apples” and blend until all of the apple ingredients are incorporated.

Pour the cake batter into the tart pan and bake for 35-40 minutes or until the top is golden brown and firm to the touch. Remove and allow to cool.

Before serving remove the cake from the tart and cut into servings or cut into pieces if baked in a baking dish.

Optional: serve non-dairy whipped topping with the cake.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Not Your Mama’s Apple Cake

  

November 27, 2017

  • Prep: 40 mins
  • Cook: 50 mins
  • Yields: 8 servings

Ingredients

Cake Batter

1/4 cup plus 2 tablespoons coconut flour

1/4 cup tapioca flour

1 cup blanched almond flour

2 tsp ground cinnamon

1/2 tsp baking soda

1/2 tsp baking powder

1/8 tsp kosher salt

1/2 cup chopped walnuts

1/4 cup MonkSweet+

3 eggs (beaten)

1/2 cup natural applesauce

1/3 cup coconut oil (melted)

1 tsp vanilla extract

Mock Apples

4 cup zucchini (peeled, seeded and diced)

1 tbsp apple cider vinegar

1/3 cup MonkSweet+

1 tsp ground cinnamon

1/8 tsp kosher salt

Optional

Non-whipped dairy topping

Needed tools and supplies

9 1/2 inch tart pan with removable insert or a 7 1/2" x 11" baking pan

Cooking spray

00:00

Nutrition Facts

Serving Size1 serving
Calories360
Sodium210mg
Protein11g
Cholesterol70mg
Sugar5g
Total Fat28g
Saturated Fat11g
Trans Fat0g
Total Carbohydrates37g
Dietary Fiber8g
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