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Paleo Morning Glory Quick Bread

Yields8 ServingsPrep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

Dry
 2 cups almond flour
 1 tsp baking soda
 0.25 tsp salt
 2 tsp MonkSweet+
Wet
 2 large eggs
 0.25 cup coconut oil
 0.50 cup pumpkin purée
Add Ins
 0.50 cup grated carrot
 0.50 cup grated zucchini (squeezed to remove excess liquid)
 0.50 cup chopped apple (skin removed)
 1 cup nuts and seeds (¼ cup each: pumpkin seeds, flax seeds, sunflower seeds, and chopped pecans)
 0.25 cup dried fruit (goji berries or similar)
 0.50 cup unsweetened coconut flakes
1

Prepare a bread pan by rubbing lightly with coconut oil and lining with parchment paper that hangs over the edge (to allow for easier removal of the bread from the pan).

2

In a large bowl whisk together dry ingredients.

3

In a medium bowl whisk together wet ingredients.

4

Add wet ingredients to dry ingredients mixing well to combine.

5

Fold in all add in's and stir well to combine. It will be a thick mixture.

6

Pour batter into prepared bread pan and smooth the top to make sure it is evenly distributed in pan.

7

Place in a 350°F oven with a loosely tented piece of tin foil over top to avoid burning.

8

Bake for one hour.

9

Remove from oven, allow to cool completely and store in the refrigerator.

10

Use a serrated knife to cut the loaf when you are ready to enjoy.

Nutrition Facts

Serving Size 1 serving

Servings 8

Amount Per Serving
Calories 80
% Daily Value *
Total Fat 7g11%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 35mg2%
Net Carbohydrate 4g2%

Dietary Fiber 2g8%
Sugars 1g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.