Grease an oven safe baking dish with butter or non-stick spray. Arrange slices of sourdough bread in baking dish, overlapping layers.

In a large mixing bowl, whisk together eggs, milk, vanilla extract, 1 tsp cinnamon, nutmeg and Nectevia Marrakesh Spice. Pour over bread paying special attention to soak each piece in the egg mixture.

Top with chopped pears, pecans and remaining cinnamon. Cover and refrigerate overnight.

Heat oven to 350º F and remove cover from dish. Bake 45-50 minutes on center rack.

Sprinkle Steviva Blend Fine Powder over the top of French toast. Serve hot with butter and extra Nectevia Marrakesh Spice.

Sweetener Notes: This recipe calls for Marrakesh Spice, but for a traditional flavor try New England Maple, for a smooth, creamy flavor try Madagascar Vanilla, for a gentle, honey-like experience try Original flavor, for added floral notes try Sweet Provencal Anise, or for a spicy cinnamon sensation try Masala Chai Spice!

Pecan Overnight French Toast


April 29, 2017

Who doesn't love french toast? This sugar-free version of a classic will tantalize all of your senses, even your sweet tooth!

  • Prep: 40 mins
  • Cook: 50 mins
  • Yields: 10 servings


French Toast:

10 slices sourdough bread

6 eggs

2 cups whole milk

1 tsp vanilla extract

2 tsp cinnamon, divided

1/2 tsp nutmeg

2 tbsp Nectevia Marrakesh Spice

2 cups chopped pears, with skin

1/2 cup chopped pecans

For Sprinkling:

1 tbsp Steviva Blend Fine Powder


Nutrition Facts

Serving Size1 slice
Sodium158 mg
Potassium221 mg
Protein9 g
Cholesterol103 mg
Sugar3 g
Total Fat9 g
Saturated Fat2 g
Polyunsaturated Fat2 g
Monounsaturated Fat4 g
Trans Fat0 g
Total Carbohydrates24 g
Dietary Fiber4 g
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