Pumpkin Spice Apple Muffins

Pumpkin Spice Apple Muffins


Preheat oven to 350ºF.

Line muffin tin with papers.

In a small bowl combine the first 3 ingredients for topping.

Cut in butter until crumbs form. Set aside.

In a medium bowl combine eggs, pumpkin, and oil.

In a large bowl stir together flour, Fructevia, pumpkin pie spice. baking soda and salt.

Add wet ingredients to dry, mixing until moist. Fold in apples.

Fill muffin tin wells 3/4 full each.

Top each with 1 tsp. topping.

Bake for 35 minutes until toothpick comes out clean.

Cool on wire rack.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Pumpkin Spice Apple Muffins

  , ,

November 27, 2017

  • Prep: 30 mins
  • Cook: 40 mins
  • Yields: 18 muffins


Muffin Mix

2 1/2 cup flour

1 cup Fructevia

1 tbsp pumpkin pie spice

1 tsp baking soda

1/2 tsp salt

2 eggs (beaten)

1 cup canned pumpkin

1/2 cup vegetable oil

3 medium gala apples (peeled and finely chopped)


2 tbsp flour

2 tbsp Fructevia

1/2 tsp cinnamon

1 tbsp butter


Nutrition Facts

Serving Size1 muffin
Total Fat7g
Saturated Fat6g
Trans Fat0g
Total Carbohydrates33g
Dietary Fiber1g
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