Print Options:

Pumpkin Spice Coffee Syrup

Yields10 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Pumpkin Spice Syrup is the answer to your starbucks habit. This low carb recipe will curb your craving all autumn long.

 0.50 cup Nectevia Original
 0.50 cup water
 0.50 cup pumpkin puree
 1 tbsp pumpkin pie spice
 2 sprigs rosemary
1

Stir together Nectevia Original, water, pumpkin puree, and pumpkin pie spice in a small saucepan set over medium-high heat.

2

Add rosemary, then continue to cook until mixture is bubbly but not quite boiling. Reduce heat to medium-low and cook for 4-5 minutes until mixture reduces and thickens.

3

Remove from heat, and then let rest for 20 minutes to to continue to infuse rosemary. After 20 minutes, remove rosemary sprigs and discard.

4

Transfer syrup into a glass jar, cover, and store in the refrigerator (syrup should keep one to two weeks).

Nutrition Facts

Serving Size 1 serving

Servings 10

Amount Per Serving
Calories 0
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Net Carbohydrate 1g1%

Dietary Fiber 0g
Sugars 1g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.