Sweetener Notes: This recipe recommends a variety of Steviva sweetener options.  For a no-calorie sweetener, try Steviva Blend, MonkSweet+, or a dash of SteviaSweet.  For a reduced-sugar option, try either one of our delicious Nectevia flavors, CocoSweet+, or Fructevia!

" /> Steviva Brands Sweeteners | Raspberry Fool
 

Directions

Raspberry Sauce

In a blender, add frozen raspberries, water, lime juice and blend until smooth.

Add sugar and erysweet to sweeten.

Once blended, put through fine sieve into a clean bowl.

Set in the fridge.

Sweet Cream

In a clean bowl, add heavy cream and whip until soft peaks.

Add sugar and vanilla.

Whip to stiff peaks.

Add marscarpone and blend.

Raspberry Fool

In glass, layer cream, raspberry sauce until top.

Add cookie and raspberries.

Garnish with mint.

Raspberry Fool

  

November 27, 2017

Sweetener Notes: This recipe recommends a variety of Steviva sweetener options.  For a no-calorie sweetener, try Steviva Blend, MonkSweet+, or a dash of SteviaSweet.  For a reduced-sugar option, try either one of our delicious Nectevia flavors, CocoSweet+, or Fructevia!

  • Prep: 30 mins
  • Cook: 30 mins
  • Yields: 12 servings

Ingredients

1 package frozen raspberries

2 limes

3/4 cup water

1/4 cup sugar

1/2 Erysweet

1 1/2 cup heavy cream

1 tsp vanilla

1/2 cup powdered sugar

4 oz. marscarpone cheese

6 gingersnap cookies (crumbled)

1 pint pint fresh raspberries

mint

00:00

Nutrition Facts

Serving Size1 serving
Calories230
Sodium30mg
Protein1g
Cholesterol50mg
Sugar16g
Total Fat14g
Saturated Fat9g
Trans Fat0g
Total Carbohydrates32g
Dietary Fiber3g
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