Preheat oven to 325 degrees Fahrenheit. Generously grease an 8x8 inch baking dish with butter or coconut oil.

In a large bowl or stand mixer, mix almond butter and eggs until creamy.

Add in Nectevia Marrakesh Spice, salt, baking soda, and other spices.

Mix well until all ingredients are blended together and smooth.

Pour batter into baking dish, and garnish with some fresh berries on top.

Bake for about 30 minutes or until nicely browned, and a toothpick inserted into the middle comes out dry.

Let cool, cut into 12 pieces, then lightly dust with Fine Powder Steviva Blend. To store: wrap the individual pieces in plastic wrap and store up to 3 days.

This Recipe Features

Nectevia Marrakesh Spice by Steviva & Fine Powder Steviva Blend

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Sweetener Notes: This recipe calls for any flavor of Nectevia. Try Marrakesh Spice for a warm, spiced flavor or New England Maple for an extra indulgent sensation, while Madagascar Vanilla is best for a creamy and sweet flavor!  Try Original flavor for a sweet, honey like taste, but for added floral notes try the Sweet Provencal Anise or Masala Chai Spice for a spicy cinnamon sensation!

Paleo Spiced Breakfast Bread


April 16, 2017

Delicious, protein dense paleo legal breakfast bread with strawberries, warming spices, and a hint of Nectevia Marrakesh Spice, dusted with Fine Powder Steviva Blend.

  • Prep: 20 mins
  • Cook: 50 mins
  • Yields: 12 servings


For Breakfast Bread

butter or coconut oil, for greasing

1 cup almond butter

4 eggs

2 tbsp Nectevia Marrakesh Spice

1/2 tsp baking soda

1/2 tsp pink Himalayan salt

1/2 tsp ground cloves

1/2 tsp ground all spice

1/2 tsp cinnamon

For topping:

fresh berries of choice

Fine Powder Steviva Blend


Nutrition Facts

Serving Size1 serving
Sodium219 mg
Potassium181 mg
Protein6 g
Cholesterol55 mg
Sugar1 g
Total Fat14 g
Saturated Fat2 g
Polyunsaturated Fat3 g
Monounsaturated Fat8 g
Trans Fat0 g
Total Carbohydrates7 g
Dietary Fiber2 g

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