Splurge-Safe Low Carb Cheesecake

Splurge-Safe Low Carb Cheesecake


Preheat oven to 375ºF.

Place eggs in a large bowl and mix on medium speed for 30 seconds.

Add in room-temperature cream cheese, Nectevia, vanilla extract and lemon juice, blend until smooth.

Pour mixture into greased pie dish and bake for 30 minutes, or until center is firm to touch.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Splurge-Safe Low Carb Cheesecake


November 27, 2017

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 8 servings


16 oz. low-fat cream cheese (at room temperature)

3 large eggs

3 tbsp Nectevia

2 tsp vanilla extract

1 tsp fresh lemon juice (optional)


Nutrition Facts

Serving Size1 serving
Total Fat10g
Saturated Fat6g
Trans Fat0g
Total Carbohydrates9g
Dietary Fiber0g
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