Sweet and salty crisp vegan bacon made with eggplant. A plant-based alternative to bacon, no liquid smoke needed." /> Steviva Brands Sweeteners | Sweet and Spicy Eggplant Bacon
 

Directions

Preheat oven to 250°F, prepare two racks inside two baking sheets.

Slice eggplant in half lengthwise and then in half again to create quarters.

Slice the quarters into thin slices.

Not paper thin, about ⅛" thick. (1/2 a medium eggplant makes about 14 slices of bacon)

Whisk together all remaining ingredients until well combined.

Place eggplant slices in a single layer on the racks.

Brush with sauce on both sides.

Bake in oven for 60 minutes, flipping halfway through cooking.

Allow to cool before eating. (eggplant will crisp when cooled)

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Sweet and Spicy Eggplant Bacon

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November 27, 2017

Sweet and salty crisp vegan bacon made with eggplant. A plant-based alternative to bacon, no liquid smoke needed.

  • Prep: 5 mins
  • Cook: 1 hr
  • Yields: 14 Slices

Ingredients

1/2 medium sized eggplant

3 tbsp avocado oil

1 tbsp vegan Worcestershire

1 tbsp coconut aminos (or soy sauce)

1 tbsp smoked paprika

1 tsp hot paprika

1/4 tsp garlic powder

1/4 tsp sea salt

1/8 tsp MonKSweet+

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Nutrition Facts

Serving Size3 Slices
Calories35
Sodium75mg
Protein0g
Cholesterol0mg
Sugar<1g
Total Fat3g
Saturated Fat0g
Trans Fat0g
Total Carbohydrates2g
Dietary Fiber<1g
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