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Vanilla Spice Caramel Apple Cider

Yields2 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Vanilla Spice Caramel Apple Cider:
 2 unfiltered apple cider
 0.25 cup bourbon (optional)
 2 tbsp caramel sauce
 1 cup heavy cream
 3 tbsp MonkSweet+
 1 tsp vanilla extract
Cinnamon Syrup:
 3 tbsp Nectevia Original
 1 tbsp cinnamon
1

Heat cider over low heat.

2

While heating, beat the heavy cream and Monksweet+ until stiff peaks form.

3

Divide cider between two mugs, top with bourbon, and caramel sauce.

4

Spoon whipped cream onto cider and drizzle with caramel sauce.

5

Enjoy!

Nutrition Facts

Serving Size 1 cup

Servings 2

Amount Per Serving
Calories 410
% Daily Value *
Total Fat 23g36%

Saturated Fat 14g70%
Trans Fat .5g
Cholesterol 80mg27%
Sodium 70mg3%
Net Carbohydrate 43g15%

Dietary Fiber 2g8%
Sugars 28g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.