While waiting for your oven to warm up, go ahead and grease/flour your baking dish.
In a nice size large bowl, combine the following ingredients (flour, brown sugar, Fructevia, baking soda, salt and cinnamon). Be sure and use a whisk to combine all the ingredients. It is better this way for even distribution of all the dry ingredients.
Add all of your wet ingredients (eggs, sour cream, vegetable oil, and vanilla extract). Mix all of these ingredients together very well.
Pour in your 3 cups of apples that are peeled and chopped. Fold the apples into your batter.
After mixing all of your ingredients together including your apples, begin to pour your batter into your oven ready cooking dish.
Bake in the oven for 30-35 minutes or until toothpick inserted is clear when removed after testing your cake.
Once done, take your cake out and let it cool for about 5-10 minutes.
Gather your ice cream and scoop.
Top your warm apple cake with Butter Pecan Ice Cream and enjoy!