Warm Apple Cake

Warm Apple Cake


Turn on your oven to 350ºF.

While waiting for your oven to warm up, go ahead and grease/flour your baking dish.

In a nice size large bowl, combine the following ingredients (flour, brown sugar, Fructevia, baking soda, salt and cinnamon). Be sure and use a whisk to combine all the ingredients. It is better this way for even distribution of all the dry ingredients.

Add all of your wet ingredients (eggs, sour cream, vegetable oil, and vanilla extract). Mix all of these ingredients together very well.

Pour in your 3 cups of apples that are peeled and chopped. Fold the apples into your batter.

After mixing all of your ingredients together including your apples, begin to pour your batter into your oven ready cooking dish.

Bake in the oven for 30-35 minutes or until toothpick inserted is clear when removed after testing your cake.

Once done, take your cake out and let it cool for about 5-10 minutes.

Gather your ice cream and scoop.

Top your warm apple cake with Butter Pecan Ice Cream and enjoy!

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Warm Apple Cake


November 27, 2017

  • Prep: 30 mins
  • Cook: 40 mins
  • Yields: 8 servings


3 cup all-purpose flour

1 cup Fructevia

1 cup light brown sugar

1 tsp salt

1 tbsp cinnamon

3 eggs

3/4 cup vegetable oil

3/4 cup sour cream

2 tsp vanilla extract

3 cup apples (peeled and chopped)

1 pint Butter Pecan Ice Cream


Nutrition Facts

Serving Size1 serving
Total Fat30g
Saturated Fat21g
Trans Fat0g
Total Carbohydrates97g
Dietary Fiber2g
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