Whole Wheat Reduced Sugar Banana Nut Muffins

Whole Wheat Reduced Sugar Banana Nut Muffins


Preheat oven to 350ºF.

Coat muffin pan with baking spray or line with baking tins.

Beat together oil, eggs, vanilla, Fructevia, and banana puree.

Stir in remaining ingredients

Fill muffin cups about 2/3 full of batter.

Bake for 10-12 minutes or until a toothpick inserted in center of a muffin comes out clean.

Cool on baking rack about 5 minutes before removing from pan.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Whole Wheat Reduced Sugar Banana Nut Muffins

  , ,

November 28, 2017

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 1 dozen


1/2 cup canola oil

1 tsp vanilla

1/2 cup Fructevia

1 1/2 cup banana puree (about 4 bananas)

1 1/2 cup whole wheat flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 cup crushed walnuts


Nutrition Facts

Serving Size1 muffin
Total Fat22g
Saturated Fat2g
Trans Fat0g
Total Carbohydrates29g
Dietary Fiber4g
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