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All-Natural Banana Oatmeal Breakfast Bites

Yields4 ServingsPrep Time25 minsCook Time10 minsTotal Time35 mins

 0.75 cup softened butter (not margarine)
 0.67 cup Fructevia
 0.25 cup molasses
 1 egg
 1 tsp vanilla extract
 1.25 cups mashed over-ripe bananas
 1.50 cups all purpose flour (whole wheat flour may be substituted)
 1 tsp cinnamon
 0.50 tsp all-spice
 0.25 tsp nutmeg (freshly grated)
 2 tsp cornstarch
 3 cups old-fashioned oats (not instant oatmeal)
 1 cup mini chocolate chips

Preheat oven to 350ºF and line 2 cookie sheets with parchment paper.


In a large mixing bowl, cream together butter and Fructevia.


Add molasses, egg, and vanilla. Mix well.


Add mashed banana, flour, spices, and cornstarch. Mix just until completely incorporated.


Stir in oats and chocolate chips.


Using a cookie scoop, place dough onto lined cookie sheets 2″ apart.


Bake at 350 degrees for 8-9 minutes or until tops look dry.


Cool on a wire rack.

Nutrition Facts

Serving Size 1 cookie

Servings 4

Amount Per Serving
Calories 25
% Daily Value *
Total Fat 1g2%

Saturated Fat .5g3%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 5mg1%
Net Carbohydrate 4g2%

Dietary Fiber 0g
Sugars 2g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.