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All-Natural Banana Oatmeal Breakfast Bites

Yields4 ServingsPrep Time25 minsCook Time10 minsTotal Time35 mins

 0.75 cup softened butter (not margarine)
 0.67 cup Fructevia
 0.25 cup molasses
 1 egg
 1 tsp vanilla extract
 1.25 cups mashed over-ripe bananas
 1.50 cups all purpose flour (whole wheat flour may be substituted)
 1 tsp cinnamon
 0.50 tsp all-spice
 0.25 tsp nutmeg (freshly grated)
 2 tsp cornstarch
 3 cups old-fashioned oats (not instant oatmeal)
 1 cup mini chocolate chips
1

Preheat oven to 350ºF and line 2 cookie sheets with parchment paper.

2

In a large mixing bowl, cream together butter and Fructevia.

3

Add molasses, egg, and vanilla. Mix well.

4

Add mashed banana, flour, spices, and cornstarch. Mix just until completely incorporated.

5

Stir in oats and chocolate chips.

6

Using a cookie scoop, place dough onto lined cookie sheets 2″ apart.

7

Bake at 350 degrees for 8-9 minutes or until tops look dry.

8

Cool on a wire rack.

Nutrition Facts

Serving Size 1 cookie

Servings 4

Amount Per Serving
Calories 25
% Daily Value *
Total Fat 1g2%

Saturated Fat .5g3%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 5mg1%
Net Carbohydrate 4g2%

Dietary Fiber 0g
Sugars 2g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.